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• May 1, 2008 8:17 am US/Eastern
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  Cinco De Mayo Recipes With Chef Yvan Lemoine

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Cinco De Mayo Recipes With Chef Yvan Lemoine

UNDATED (CBS4) ― Cinco de Mayo, or the Fifth of May, is a day that is celebrated all over the world. And with Mexican food the fastest growing ethnic food in America, there's no question that there'll be plenty of partying going on this side of the border.

Chef Yvan Lemoine, who has quickly gained recognition as one of the rising stars in the New York culinary scene, goes beyond the traditional tacos, guacamole and salsa, but still keeps it simple with easy to follow tips and information on the ingredients that make Mexican food so popular in America today.

Click here for the Chicken Ranch Taco recipe
Click here for the Clamato Shrimp "Ceviche" Style recipe
Click here for the Clamato Ropa Vieja Recipe
Click here for the Salsa Seasoned Beef Fajitas & Buffalo Burrito Grille recipes

(© MMVIII, CBS Broadcasting Inc. All Rights Reserved.)

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