Sep 5, 2008 3:35 pm US/Eastern
Gridiron Griller: New York "Stripped" Steak
MIAMI (CBS4) ―
New York "Stripped" Steak
Prep (for 5):
Measure out the following ingredients:
Veggie Marinade Prep • 3 T. olive oil
• 2 T. red wine vinegar
• 1 tsp. Dijon mustard
• 1 tsp. fresh thyme, leaves only
• 1 tsp. sea salt
• 1/2 tsp. freshly ground pepper
• 1 lb. baby portabella mushrooms, stems trimmed at base
Mix marinade and pour into a zip lock with mushrooms. Marinate for 30 minutes.
Grilled Onions • 3 sweet onions cut crosswise into 1/2" slices. Pop out middle of onions and put into veggie marinate.
• Sea salt and ground pepper
• 2 cloves garlic minced
• 1C Olive oil for brushing on
Mix garlic in oil and brush onions thoroughly seasoning with salt & pepper to taste
Meat Prep
• 4 NY strip steaks 1-2" thick, 12-16 oz. each (let sit out for 30 min. before grilling).
Brush garlic & oil on steaks generously seasoning with salt & ground pepper to taste
READY Preheat the grill to high heat on one side and medium on the other. The high heat for searing the NY Strips outer surface, thus keeping the juices from escaping while the inside meat is being cooked over medium heat. Oil the grates just before placing the meat on the grill.
GRILL! Place the NY Strips on high heat section of the grill for 2 minutes a side.
After both sides have been seared, grill over medium heat for 6 minutes a side. Drain marinade and put mushrooms in a grill basket over medium heat for 15 minutes, stir often.
Place onion slices (minus middles which you added to veggie marinate) on the high heat side of the grill. Turn steaks and onions once until slightly charred and done to your liking. Serve steaks smothered with mushrooms and onions, sliced or whole.
(© MMIX, CBS Broadcasting Inc. All Rights Reserved.)
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