Jul 21, 2008 7:33 am US/Eastern
Mr. Food - Beet and Corn Salad
MIAMI (CBS4) ―
Air Date: 7/21/2008
6 servings
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1 (16-ounce) jar sliced pickled beets, drained, 2 tablespoons liquid reserved
1 (9-ounce) box frozen corn, thawed
1 (9-ounce) box frozen sugar snap peas, thawed
1/2 red bell pepper, chopped
1 rib celery, chopped
1 tablespoon chopped fresh parsley
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
3 tablespoons extra virgin olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons chopped fresh basil
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In a large bowl, combine beets, corn, sugar snap peas, bell pepper, celery, and parsley.
In a medium bowl, combine reserved beet liquid, vinegar, mustard, oil, salt, and black pepper; whisk until well blended. Stir in basil then pour over beet mixture, tossing gently to coat.
Serve immediately, or chill until ready to serve.
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Recipe courtesy of Seneca Foods Corporation
(© 2007 by Ginsburg Enterprises Incorporated. All rights reserved. © MMVII, CBS Television Stations Inc. All Rights Reserved.)
