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Mr. Food - Zesty Chicken Pasta Salad

MIAMI (CBS4) ―                         
Air Date: 5/8/2008
 
4 to 6 servings
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1 (8-ounce) package elbow macaroni
1 (16-ounce) bottle peppercorn-Ranch dressing
2-1/2 cups chopped cooked rotisserie chicken
1 (10-ounce) package frozen sweet peas, thawed
1 (2-1/4-ounce) can sliced ripe olives, drained
1 pint grape tomatoes, halved
Salt to taste
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Cook pasta in salted water according to package directions; drain and rinse with cold water then place in a large bowl.

Stir remaining ingredients into pasta; chill at least 1 hour before serving.

(© 2007 by Ginsburg Enterprises Incorporated. All rights reserved. © MMVII, CBS Television Stations Inc. All Rights Reserved.)

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