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Cooking 4 You: Pasta Primavera Salad

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Oct 9, 2009 4:37 pm US/Eastern

Cooking 4 You: Pasta Primavera Salad

MIAMI (CBS4) ― Primavera Pasta Salad

Ingredients
  • 8 oz. Penne (or your favorite pasta shape), uncooked*
  • 1 small red bell pepper, cut into strips
  • 1 small green bell pepper, cut into strips
  • 1 (6 oz.) can black olives, pitted and drained
  • 1 (8 oz.) jar marinated artichoke hearts, undrained
  • 1 cup broccoli florets, blanched
  • 3 cloves garlic, minced
  • 1 tsp. oregano
  • 1/4 cup balsamic vinegar
  • 1/2 cup shredded Parmesan or Asiago cheese


Instructions:
Cook pasta according to directions on package; drain and rinse under cold water. Place pasta in a large mixing bowl. Add all remaining ingredients; toss well. Serve at room temperature or refrigerate for 2 to 3 hours and serve.

*Whole-grain, multi-grain or whole-wheat pasta varieties may be substituted.

Makes 6 servings.

Per serving: 220 calories, 5 g total fat, 1.5 g saturated fat, 36 g carbohydrate,

10 g protein, 2 g dietary fiber, 475 mg sodium.

(© MMIX, CBS Broadcasting Inc. All Rights Reserved.)

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