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A Tiny "Miracle" Fruit Rewires Taste Buds

It's A Berry That Tricks the Tongue With Taste Reversing Properties

MIAMI (CBS4) ― At 'flavor tripping' parties, guests eat a berry known as the "miracle fruit" that temporarily rewires taste buds, turning sour flavors sweet. 

The miracle fruit, Synsepalum dulcificum, is native to West Africa and has been known to Westerners since the 18th century.

The berry contains a protein called miraculin, which binds with the taste buds and acts as a sweetness inducer when it comes in contact with acids, according to CBS4 Health Reporter Dr. Sean Kenniff.

The berries may also have significant health benefits. It is possible they could be used as a natural sweetener in foods for diabetics or as a supplement to help people lose weight without being tempted by sugary treats.

Some fruit growers claim the berries are popular with cancer patients who undergo chemotherapy, because they can help diminish the unpleasant aftertaste.

However, these effects are yet to be backed up by scientific evidence and the Federal Drug Administration turned down a request to allow it be marketed as an active protein to diabetics in the 1970s.

(© MMVIII, CBS Broadcasting Inc. All Rights Reserved.)


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