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Apr 29, 2008 10:31 am US/Eastern
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Chef Yvan Lemoine's Chicken Ranch Tacos Recipe
UNDATED (CBS4) ―
Chicken Ranch Tacos
Prep Time: 25 min
Start to Finish: 25 min
Makes: 5 servings (2 tacos each)
1 box (4.7 oz) Old El Paso® Stand 'N Stuff™ taco shells
3 cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 package (1.25 oz) Old El Paso® taco seasoning mix
½ cup ranch dressing
1 ½ cups shredded lettuce
1 medium tomato, chopped (3/4 cup)
1 cup shredded Cheddar cheese (4 oz)
¼ cup sliced green onions
Additional ranch dressing, if desired
1. Heat taco shells in oven as directed on box.
2. Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
3. Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with additional dressing.
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