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Apr 29, 2008 10:31 am US/Eastern
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Chef Yvan Lemoine's Clamato Ropa Vieja Recipe
UNDATED (CBS4) ―
Clamato Ropa Vieja
Preparation time: 15 minutes
Cook Time: 2 ½ hours
Difficulty: Medium
Yield: 6 servings
Ingredients:
2 ½ lbs chuck roast or flank steak
2 teaspoons oregano, dried
2 teaspoons cumin, dried ground
2 teaspoons salt
1 teaspoon black pepper, course ground
Sauce:
3 tablespoons olive oil
2 medium green bell peppers, cut into strips
1 large red onion, cut into strips
3 garlic cloves, minced
1 bay leaf
2 ½ cups Clamato Tomato Cocktail
1 cup red wine (optional)
2 cups water
4 tablespoons tomato paste
1 can (14oz) diced tomatoes
Salt and pepper to taste
Directions:
1. Combine oregano, cumin, salt and pepper; rub over meat.
2. In a large pot, heat oil over medium-high, place roast to sear. Add peppers, onion, garlic and bay leaf; saute for about 5-8 minutes.
3. Add Clamato, wine, water, tomate paste and diced tomatoes. Bring to simmer, cover and cook over medium low heat for 2 hours or until roast is tender.
4. Remove meat from sauce and shred it, pieces should be long and thin. Return meat back to sauce; cook for 30 minutes.
5. Remove from heat and let rest for 5-10 minutes. Serve with rice and fried ripe plantains.
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