-
Apr 29, 2008 10:31 am US/Eastern
-
Digg |
Facebook |
E-mail
|
Print
Chef Yvan Lemoine's Beef Fajitas & Buffalo Burrito
UNDATED (CBS4) ―
Salsa Seasoned Beef Fajitas Ingredients:
1 pound boneless sirloin steak, cut into thin strips
1 (1.35-ounce) package fajita seasoning mix
1 cup HERDEZ® Salsa Casera
1 tablespoon vegetable oil
2 cups assorted bell pepper strips
1 medium red onion, cut into thin wedges
8 (8-inch) flour tortillas
Mexican toppings such as shredded lettuce, shredded cheese, HERDEZ® Salsa Casera, guacamole and sour cream
Cooking Directions:
In large food storage bag, place beef, fajita seasoning and HERDEZ® Salsa Casera. In skillet, heat oil over medium-high heat. Remove beef from marinade (discard marinade) and add beef to the skillet. Cook the beef for 3-4 minutes. Add bell peppers and onion. Cook until vegetables are crisp-tender, about 3 additional minutes. Spoon meat mixture down the center of each tortilla. Top with desired Mexican toppings and serve.
Makes 8 fajitas.
Buffalo Burrito Grill
Cooking Time: 12 minutes
Servings: 4
Ingredients:
4 Mission® 10 inch Burrito Flour Tortillas warmed
4 ounce Cream Cheese softened
4 tablespoons crumbled Blue Cheese
1/3 cup finely minced Celery
3 (4 oz) boneless, skinless Chicken Breast halves
3 tablespoons Hot Sauce
1 cup Alfalfa Sprouts
Instructions:
1. Combine Cream Cheese, Blue Cheese and celery in a small bowl; stir well to blend. Reserve.
2. Place Chicken in a shallow dish; add hot sauce, turning to coat. Cover, and refrigerate up to 10 minutes. Prepare gas or charcoal BBQ grill (medium-high heat). Grill Chicken until done, about 6 minutes per side. Cool slightly, and cut into 1/4-inch-thick strips.
3. Spread about 2 Tbsp. Blue Cheese mixture down center of each tortilla. Arrange chicken strips over cheese mixture, and top each with equal amount of Alfalfa Sprouts.
4. Roll up tortilla, and eat while warm.
(© MMVIII, CBS Broadcasting Inc. All Rights Reserved.)